Q: It seems as though every week there is a new vitamin or health food fad. How can I be sure Moringa is for real?
A: Moringa has proven its staying power! This wonderful plant has been used and referenced in writings going back to at least 150 A.D. In India, where Moringa’s roots are deepest (figuratively speaking!), ancient Maurian warriors used Moringa leaf extract to give them strength and energy in battle. The oral tradition of Aryurvedic Medicine has long made extraordinary claims for Moringa, citing its potential to prevent as many as 300 diseases. Today Moringa proves its worth many times over every day in tropical countries. The plant thrives in the arid conditions, produces a cornucopia of nutritional benefits, and even is used in the process of purifying drinking water. Moringa literally staves off starvation and malnutrition in countries where nutritious food is at a premium.
Q: Moringa sounds too good to be true. Why is it just now getting so much attention?
A: Moringa has quietly gone about its business in the Third World for thousands of years. Here in the West we have a better range of nutritional options, and we are not dependant on one powerful food source. But with the rise of health-consciousness and the way in which information is now rapidly spread over the Intenet, Moringa’s astonishing impact has crossed all cultural and regional boundaries. Wherever you are in the world today, Moringa cannot be ignored. It is that good!
Q: I buy fresh vegetables already, and even take some supplements. Do I really need to supplement with Moringa oleifera?
A: All one needs to do is glance around the streets and malls of the Western world to see that good intentions don’t always produce good results. The opportunities for health abound, as seen by the growth in gym memberships, and the increasing popularity of whole food superstores. But we are just too busy: the gym memberships don’t always get used, and the fresh vegetables sit unused in our refrigerators in favor of heating up a quick frozen dinner. Rather than becoming healthier, we are headed for bigger crises down the road, as indicated by the rise in juvenile diabetes and obesity. But there is a one-stop solution. Moringa supplementation gives us all the good stuff all in one place --- protein, abundant vitamins and minerals, and a plant food source that our bodies were built for.
Q: Where is your Moringa grown?
A: Our Moringa is grown in the Himalayas, India and Africa.
Q: Where is your Moringa manufactured?
A: Our Moringa powder is manufactured in the U.S. at facilities where continual testing ensures that it is 100% pure Moringa Oleifera. The facilities operate as Good Manufacturing Practice (GMP) production facilities, under FDA regulations.
Q: What parts of the Moringa tree go into your product?
A: Our capsules contain only powder made from the Moringa oleifera leaf. The dried leaf is the most concentrated source of Moringa’s powerful nutrition.
Q: Is your Moringa organic?
A: Our Moringa is 100% organically grown.
Q: Does your Moringa contain gluten or MSG?
A: No; our products contain absolutely no gluten or monosodium glutamate.
Q: I have osteoporosis and I’ve heard Moringa touted as a good source of calcium. Does this mean that I also have to worry about my lactose intolerance if I take Moringa for its calcium?
A: No, you do not have to worry about lactose intolerance with Moringa. Despite having 17 times the calcium found in milk, Moringa has zero lactose. In fact, Moringa is the perfect calcium source because it is also rich in iron (25 times the iron content of spinach!), and it is well-known that calcium supplementation works best when combined with a good source of iron.
Q: Does your Moringa get genetically modified?
A: No. Our Moringa is grown in a healthy, chemical-free environment, and is delivered in its natural form, free of any modifications.
Q: How much Moringa should I take each day?
A: We recommend four capsules daily, divided between the morning and evening meals. If using the powder, take one teaspoon in the morning, one teaspoon in the evening.
Q: Do I need a prescription for Moringa?
A: No prescription is needed for Moringa, which is 100% whole food, and is safe for all ages. Moringa has been used to combat malnutrition in underdeveloped countries and, as such, is given to infants, children, and adults alike.
Q: What are some of the health benefits to consuming Moringa?
A: Moringa has almost too many potential health benefits to describe here. The term “Miracle Tree” is an apt description of this amazing plant. While each person benefits differently from Moringa supplementation, even healthy people describe improvements in energy levels, mental clarity, and overall well being after taking Moringa. Moringa has been named as an aid in combatting high cholesterol, diabetes, insomnia, digestive disorders, certain types of cancer, erectile dysfunction, and a host of other ailments.
Q: Does Moringa have any side effects?
A: During extensive testing at the Noguchi Memorial Medical Research Centre in Ghana, no negative side effects were observed from consuming even the most highly concentrated quantities of Moringa. Any side effects such as mild headaches or upset stomach are most likely caused by the release of toxins from the body and should disappear quickly.
Q: Can Moringa cure me of my particular ailment?
A: Moringa is a food and is sold as part of a healthy lifestyle. Because it is not a drug, no claims are made for Moringa’s ability to cure a specific ailment, but it is well-established that consumption of Moringa, combined with other healthy habits, can lead to increased energy levels, stabilization of blood sugar levels, and a greater overall sense of well-being.
Q: Do you ship all over the world?
A: Yes. We have happy customers all over the world. See the Shipping Policy section for more information.
Q: Do you offer a guarantee?
A: Yes. We feel certain that our products will greatly improve your quality of life. But if for some reason you are unsatisfied, simply return the unused portion for a full refund.